Our thoughts of Zakynthos :)

zakynthos blog news
dried apples in the oven zante zakynthos
By Angeliki Xanthaki
Mikri Kouzina

Dried Apples In The Oven

If you think that drying apples would need a dehydrator or doing it in the oven at home would take a prohibitively long time, now it’s time to reconsider. Here’s a recipe [...]

scrambled eggs with tomato sauce zante zakynthos
By Angeliki Xanthaki
Mikri Kouzina

Scrambled Eggs With Tomato Sauce

Scrambled eggs with tomato sauce was a frequent lunch or quick supper in my childhood. It was a frequent dish in my mother's house during summer, after the sea, after playing [...]

falafel balls zante zakynthos
By Angeliki Xanthaki
Mikri Kouzina

Falafel Balls

Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans or both. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a [...]

guacamole zante zakynthos
By Angeliki Xanthaki
Mikri Kouzina

Guacamole

Avocado is prized for its high nutrient value and is added to all sorts of dishes due to its good flavor and rich texture. These days, the avocado has become an incredibly [...]

visiting shipwreck cove zante zakynthos
By Alistair Ford
Zakynthos Island Images

Visiting Shipwreck Cove

On the North West coast of the Greek Ionian island of Zakynthos you will find Shipwreck Cove or Smugglers Cove, also called Navagio Beach which is probably the most famous beach [...]